Sunday, October 23, 2011

Bountiful Harvest

This year we decided to attempt our first vegetable garden.  We teamed up with some of our friends and purchased a 5x20' plot
at our Ward's garden site.  We grew green beans, basil, parsley,
6 varieties of heirloom tomatoes, and spaghetti squash. We weren't sure how much success we'd have, but it turns out
we hit the motherload! These pictures only show a small portion
of our pickins'.  We ate caprese salad for two weeks and 
nothing could beat the fresh flavors.  We love Fall and the 
bounty of food it brings!

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